Turkish figs are famous with the best taste on earth. The inner part of the fruit contains the nutritional pink or red flash with lots of tiny seeds.
Once the green figs turns mature, they will become soft and be made into dried figs with no preservatives. The advantages of full of nutrition, high fiber, low sugar, and fat-free makes figs become the best choose of healthy diets. In addition, Compendium of Materia Medica records that the figs can be an herb to improve your digestion, lower blood lipid and pressure, reduce inflammation, and prevent cancers.
iPACK’s mission is to utilize those over produced Turkish figs to manufacture a quality healthy snacks. iPACK will market Turkish figs all over the world through a delicate food packaging design to reach our promise of saving food materials.