The Revolution of Fruit Vinegars
High quality fruit vinegars can be produced from fruit juice within two weeks by utilizing iPACK novel semi-automatic fermentation system and innovated brew technology.
iPACK aims to promote the expertise and the equipment made in Taiwan to the origins of food materials all over the world. All kinds of over-produced fruits can be turned into vinegars in a short time via this fermentation system. In other words, iPACK can provide solution for over-produced fruit wasting caused by the insufficient technologies of food processing.
Introducing Taiwan’s technologies and equipments to other countries is a gesture of friendship. iPACK and our worldwide local business partners will create more niches and benefit together to make our dream of “Biz-mutualism” come true.